Whether you are a seasoned traveler or you only travel once a year, we all have times when we’ve been packing our carry-on luggage and have felt frustrated by either packing too much or packing too little. We forget something, like our air travel pillow, that feels like it can make or break our air travel experience.
The key to packing a carry-on is to pack enough, but not too much. This seems like an obvious point, but really, actually doing just that is very difficult. Things you need to take into consideration are how long your flight is going to be, what potential problems you could encounter along the way, such as delays, and what you need to have the most comfortable trip possible. Along with these things, you must keep in mind airline rules and regulations regarding luggage size and items you can carry with you on the plane; consider how much you actually want to carry through the airport and squeeze into the overhead or under your seat.
Though this is not an exhaustive list, below are some of the main things that you should highly consider having in your carry on:
Comfort Items
When packing and trying to remember to pack items we wouldn’t normally need, it can be easy to forget the basic items that we usually carry with us in our pockets or purses: chapstick, lotion, eye drops, tissues, etc. Each person’s list of comfort items will be different from another’s: simply think about what you carry with you on a daily basis that you use consistently. Don’t forget to take medications you might need during the flight!
Snacks
The amount of snacks that you take with you depends on how long you will be flying, what time of day you are flying, and your general snack needs. No matter when you are flying, you should always have at least one snack to hold you over just in case you are met with an unexpected delay or problematic situation. Also, it can be an overall better traveling experience to have a snack to keep your blood sugar and your spirits up.
Water
Though many airlines do serve complimentary drinks, having a bottle of water is another essential item to have with you while you travel to stay hydrated. Hydration will not only keep your body from drying out, you will also avoid feeling as tired and keep your digestive system moving and yourself free from headaches. Buy a bottle of water after you go through security on your way to your gate, and have a means of staying hydrated no matter if your flight attendants can get up to serve you or they are kept in their seat due to turbulence.
Entertainment
As you pack your carry-on and extra bag, don’t forget to bring entertainment, such as a good book, magazine, music, or even a movie. For many of us, it’s easy to over-plan and bring one of each thing to keep us occupied, because we might not know what we will want to do until we actually board. If you are one of these types, choose one thing to read and one other type of entertainment.
Clothes
If you are going to be on a longer flight or you may have a flight that could possibly be delayed, take an extra set of clothes, and even a set of comfortable clothing just in case you find yourself sleeping at the airport.
Sleeping Comfort
Many pass the time while flying by sleeping. When you are prepared to sleep on a plane, be sure to grab your earplugs. If earplugs are uncomfortable, try baby earplugs: They are smaller and more malleable. You can also bring socks to keep your feet warm, and a blanket. Lastly, you need an air travel pillow with the utmost comfort: You need a Kaz Headrest air travel pillow.
Kaz Headrest Air Travel Pillow
The Kaz Headrest is compact, feather-light, yet sturdy and adjustable for ultimate comfort. It is the only front-facing headrest on the market that truly has all the features that you need in an air travel pillow: It can also function as a laptop and book holder as well, so you can travel in the most comfort possible. Read more about all the possible functions of this versatile air travel pillow and buy your own Kaz Headrest today!
The “Big Island”of Hawaii is a perfect example of a place where you can explore the vestiges of ancient civilizations and enjoy a five star experience. In Holualoa, just south of Kona lies the historic Hawaiian village
At Pu’uhonua o Honaunau, a large wall marks the division between the royal grounds or Honaunau and the refuge quarters or Pu’uhonua. The royal grounds of Honaunau descend from the slope of Mauna Loa to the ocean, which provided the 13th century village with optimal land for farming. The location of the royal quarters on Honaunau Bay also gave residents access to fresh drinking water. Servants caught fish from the
royal pond to serve the village ali’i (chiefs). Residents had access to the resources they needed, but travel to and from the island was not possible for villagers who did not belong to the royal court. Chiefs and their attendants were the only inhabitants of Honaunau who could use the canoe landing on the beach. To prevent villagers from using the canoes or leaving Honaunau, Ki’is (wooden images) stood around the temple of Hale o Keawe to caution residents against defying the kapu.” (From the
resort. In 1960 Hawaii’s Governor William Quinn invited Laurance Rockefeller to visit the Big Island and scout beachfront sites for potential resorts. A noted conservationist and lover of the outdoors, Mr. Rockefeller believed that buildings should conform to, not intrude on, beautiful natural surroundings. As they flew over the white sand crescent of
“When it opened in 1965, The Mauna Kea was the most expensive hotel ever built at the time, at $15 million. Praised by travel writers and critics worldwide, the luxury resort hotel was named one of the “Three greatest hotels in the world” by Esquire magazine, one of “10 best buildings of 1966″ by Fortune, and presented with an honors award by the American Institute of Architects.” “The original concept for The Mauna Kea luxury resort was a cluster of individual cottages along the beach-with no televisions or air-conditioning to interfere with the natural experience. In 1967. The “exorbitant” room rates started at $43, including breakfast and dinner in the Pavilion, which featured rotating menus of international cuisines.”
Times have changed and things are always “improving”. “Following a $150 million renovation, the luxurious Mauna Kea Beach Hotel reopened in December 2008. With a fresh new expression of the unmistakable Mauna Kea style.” Nowhere is the blending of the old and new more visible than when you choose to dine at the Mauna Kea. There are five restaurants ranging from the casual to the fine dining experience. Travel first class and have an amazing grilled bone in, rib eye Paniolo steak with Hamakua Ali`i style mushrooms at the Manta or experience a traditional Hawaiian luau with imu-roasted kālua pig, fresh island fish,
Of course you will have access to the Mauna Kea Spa which offers a combination of Balinese and Hawaiian-inspired therapies. You can choose from a variety of massage, body treatments, aromatherapy and skincare services. There are five luxurious treatment rooms including a couples suite with balneotherapy.
You can immerse yourself in traditional Hawaiian activities and learn how to weave
Of course Mauna Kea has one of the finest golf courses in the world. “The stunningly beautiful and award-winning Mauna Kea Golf Course, created in 1964 by Robert Trent Jones, Sr. on a previously barren black lava field, remains an all-time favorite in beauty and design. The elevated, undulating greens and prevailing coastal winds demand accuracy. The challenging course offers stellar coastal views as it tumbles across seaside cliffs. Some holes play right alongside the ocean – or across it.”
Kaz Headrest is the most versatile airline pillow in the market today and has a wheelchair accessibility option so you can rest comfortably while seated in almost wheelchair.
The earliest records of wheeled furniture was an inscription found on a stone slate in China and a child’s bed depicted in a 


For thousands of years the Hawaiian people lived and recorded their lives by carving pictures in the rock in the area called Puako. Ancient Hawaiians called their stone art k’i’i pohaku, or images in stone or as we call them petroglyphs. “The 233-acre
carvings including paddlers, sails, marchers, dancers, and family groups, as well as dogs, chickens, turtles, and deity symbols.”
“The
rooms, a steam bath and whirlpool, manicure and pedicure facilities, facial rooms, a full-service hair and beauty salon and spa boutique. The land where Mauna Lani Spa sits is known as Kalahuipua’a, a place of spiritual power and energy (mana) where Hawaiian royalty used to escape to rejuvenate their health and spirit. Built among ancient lava, Mauna Lani Spa resembles a peaceful Hawaiian village with outdoor thatched hale (huts) for treatments. A Hawaiian medicinal garden with lemongrass, tea leaves and Kukui nut bring soothing and healing elements to the environment. The elements of Earth, Air, Fire and Water influence the treatments and experiences, such as mud wraps using volcanic ash, hot stone therapies and seaweed wraps and baths.Mauna Lani Spa’s unique open-air Lava
Sauna Experience is the perfect way to experience the spiritual powers of the surroundings.” Every month when the full moon rises, Mauna Lani gets ready for an enchanted evening of storytelling and entertainment on the lawn at the oceanfront Eva Parker Woods Cottage. Hotel guests,Hawaii residents, and resort employees and their families are all welcome to join Danny Akaka for “Twilight at Kalahuipua‘a,” a night of storytelling, music and perhaps a little hula.
“Chef Clayton Arakawa’s passion for showcasing local ingredients in bold and innovative ways is evident in each dish he prepares. Born and raised in Hawaii, his personal take on contemporary Hawaii cuisine draws from the Islands’ diverse multicultural population, while emphasizing the distinct flavors that are truly unique to Hawaii. He has held the position of Executive Chef at Mauna Lani since early 2012. He acknowledges great traditions such as roasting Kalua Pig and that being in the center of the Pacific Ocean, you get the freshest fish. Working closely with the farmers and ranchers of Hawaii Island is at the forefront of his culinary creations. Chef Arakawa’s cooking style is simple and unique, creating a harmonious balance of textures and flavors on the plate. In addition to overseeing the entire culinary operations at Mauna Lani Bay, including the famous CanoeHouse restaurant and the popular Bay Terrace restaurant, Chef Arakawa leads signature culinary events for the resort, including the annual Celebrity Chef Tour weekend benefiting the James Beard Foundation each January.”
As one of the premier resorts in Hawaii, the 
“The reconstructed
Among the most breathtaking resorts on the luxurious Kona coast is the
The Four Seasons serves delicious cuisine at “three restaurants:
Relax and rejuvenate at the Hualalai tropical garden spa, which features “eleven different types of massages and facials.” The facility integrates tropical gardens with cool interior spaces and feels distinctly Hawaiian. “Enjoy relaxing by a quiet stream in the open-air Waiea (
Probably the most famous amenity on the luxurious Kona coast is the